Appetizers and Snacks · No. 15
Boozy Baked Brie
A bottle of Kahlua always seems to appear at the start of the holiday season. Don't use it all on mudslides, save a bit for this boozy baked brie with a brown sugar walnut sauce.
Serves 8Total time 20 min204 calories per servingAmericanAppetizer
Ingredients
- 1 round (8 ounces) Brie cheese
- 1/3 cup packed brown sugar
- 1/3 cup chopped walnuts
- 1/3 cup Kahlua (coffee liqueur)
- Crackers and/or apple slices, for serving
Method
- Preheat the oven to 350°F. Place the brie cheese into a 1/2-quart baking dish or a 9-inch pie plate. In a bowl, stir together the walnuts, brown sugar and Kahlua. Spoon the mixture over the cheese.
- Bake everything until the cheese is softened, 15 to 20 minutes. Keep an eye on the sauce and walnuts to make sure they’re not burning.
- Once you pull the dish from the oven, use a spoon to scoop the sauce over the cheese before serving it with crackers or apple slices.
Notes
- Times from the recipe page: prep 5 min, cook 15 min, total 20 min.
- 204 calories per serving, from the recipe page (yield as listed: 8 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Val Goodrich. Saved for personal use.