Appetizers and Snacks · No. 14
Bloody Mary Deviled Eggs
These crowd-favorite Bloody Mary deviled eggs are a little bit spicy, a little bit tangy and a whole lotta savory.
Serves 6Total time 25 min144 calories per servingAmericanAppetizer
Ingredients
- 6 hard-boiled large eggs, peeled and cut in half lengthwise
- 1/4 cup mayonnaise
- 1-1/2 tablespoons oil-packed sun-dried tomatoes
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped celery ribs and leaves, plus more for garnish
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon Louisiana-style hot sauce
- 1/2 teaspoon vodka, optional
- Salt and pepper to taste
Method
- Line the egg white halves on a platter. Place the egg yolks, mayonnaise, sun-dried tomatoes, horseradish, Worcestershire, celery, Dijon, celery seed, hot sauce and vodka (if using it) in a food processor. Blend the filling until it's smooth, scraping the sides of the bowl as needed. Season it to taste with salt and pepper.
- Fill each egg white half with the yolk mixture. Top the eggs with chopped celery and celery leaves for garnish and, if desired, additional hot sauce Editor's Tip: You can spoon the filling into the eggs, or use a piping bag with a large star tip for an elegant touch.
Notes
- Times from the recipe page: prep 25 min, total 25 min.
- 144 calories per serving, from the recipe page (yield as listed: 6 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Susan Bronson. Saved for personal use.