Main Dishes · No. 184
Taco Skillet
Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.
Serves 6Total time 20 min415 calories per servingMexicanDinner
Ingredients
- 1 pound ground beef
- 1 small red onion, chopped
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 10 corn tortillas (6 inches), cut into 1-inch pieces
- 1 bottle (8 ounces) taco sauce
- 1-1/4 cups shredded cheddar cheese, divided
- Hot pepper sauce, optional
- Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping
Method
- In a large skillet over medium heat, cook the beef and onions until the meat is no longer pink. Drain to remove excess fat and water. Editor's Tip: Believe it or not, there's a wrong way to brown ground beef. Here's how to cook and brown ground beef the right way.
- To the beef mixture, add the corn, tortilla pieces, taco sauce and 1 cup cheese. Continue to cook until bubbly and heated through.
- To serve, sprinkle with the remaining cheese, a drizzle of hot sauce if desired, and any other toppings. Enjoy!
Notes
- Times from the recipe page: prep 10 min, cook 10 min, total 20 min.
- 415 calories per serving, from the recipe page (yield as listed: 6 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Lauren Habermehl. Saved for personal use.