Main Dishes · No. 151
Sage and Onion Meatballs with Kale Gravy
Sausage and beef meatballs bound with sage and onion stuffing, seared and baked, in a creamy kale and chilli gravy. Michelin on a Minimum Wage ep. 12, from Maria (therealchadli).
BritishDinner
Ingredients
Meatballs
- 400 g (about 14 oz) sausage meat
- 500 g (about 1 lb) beef mince
- 170 g (6 oz) sage and onion stuffing mix
- Grated Parmesan, as much as you like
- 1 egg
- 1 tbsp pepper
- 1 1/2 tsp salt
Gravy
- 1 onion, sliced
- 3 garlic cloves
- 1 red chilli, sliced
- 2 handfuls kale
- 300 ml (1 1/4 cups) beef gravy
- 50 ml (3 1/2 tbsp) double (heavy) cream
- 2 tsp dried thyme
- 2 tsp black pepper
- Salt to taste
Method
- Knead all the meatball ingredients together. Roll into medium balls. Chill 20 minutes.
- Fry over high heat until browned outside.
- Finish in the air fryer or oven at 200°C (400°F) for 8 minutes, until cooked through.
- In the same pan, cook the onion, chilli and garlic until soft.
- Add the kale and cook until wilted.
- Add the gravy, cream and seasoning. Simmer 2 minutes. Add the meatballs.
Notes
- Source: @therealchadli on Instagram.