Main Dishes · No. 144
Prawn, Ginger and Scallion Oil Noodles
Knife-cut noodles tossed in sesame oil charred with scallion and ginger, prawns, dark soy and kecap manis. Michelin on a Minimum Wage ep. 8, from Maria (therealchadli).
Serves 3ChineseDinner
Ingredients
- 3 portions knife-cut noodles
- 200 g (7 oz) prawns
- Green ends of 4 bunches of spring onions, chopped
- 4 tbsp minced ginger
- 2 tbsp dark soy sauce
- 2 tbsp sweet soy (kecap manis)
- 1 packet ramen seasoning, or bouillon seasoning
- 150 ml (2/3 cup) sesame oil
Method
- Boil the noodles until soft. Drain.
- Heat the sesame oil in a pan over medium. Add the spring onions and ginger. Cook until a little charred.
- Add the prawns and cook until pink, 2 to 3 minutes. Add the dark soy, sweet soy and seasoning.
- Toss in the noodles. Top with more chopped spring onion.
Notes
- Source: @therealchadli on Instagram.