Main Dishes · No. 133
One-Pan Trattoria Tortelloni Bake
Cheese tortelloni simmered in a creamy tomato sauce, then topped with Parmesan panko and broiled. HelloFresh meal kit card.
Serves 2ItalianDinner
Ingredients
Amounts are listed as 2 person | 4 person.
- 2 | 4 cloves garlic
- 2 | 4 tomatoes
- ¼ cup | ½ cup panko breadcrumbs (contains wheat)
- 3 | 6 TBSP Parmesan cheese (contains milk)
- 1 | 2 TBSP Italian Seasoning
- 1 tsp | 1 tsp chili flakes (spicy)
- 1 | 2 mushroom stock concentrate
- 4 | 8 TBSP cream cheese (contains milk)
- 1.5 oz | 3 oz tomato paste
- 9 oz | 18 oz cheese tortelloni (contains eggs, milk, wheat)
HelloCustom add-ons (optional, pick one)
- 10 oz | 20 oz chicken breast strips (920 calories)
- 9 oz | 18 oz Italian chicken sausage mix (1020 calories)
Bust out (pantry and tools)
- Small bowl, large pan, paper towels (for custom option)
- Kosher salt, black pepper
- Olive oil (2 tsp | 2 tsp)
- Cooking oil (1 tsp | 1 tsp) (for custom option)
- Butter (2 TBSP | 3 TBSP) (contains milk)
Method
- Prep & mix panko: Heat broiler to high. Wash and dry produce. Peel and mince garlic. Dice tomatoes. In a small bowl, combine panko, Parmesan, a drizzle of olive oil, salt, and pepper.
- Custom: Pat chicken* dry with paper towels and season with salt and pepper. Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add chicken or sausage*; cook, stirring frequently, until cooked through, 4-6 minutes. Turn off heat; transfer to a plate and cover to keep warm. Wipe out pan.
- Make sauce: Heat a drizzle of olive oil in a large, preferably ovenproof, pan over medium-high heat. Add garlic, Italian Seasoning, and a pinch of chili flakes to taste; cook until fragrant, 30 seconds. Add tomatoes and season with salt and pepper. Cook, stirring, until slightly softened, 1-2 minutes. Add tomato paste; cook, stirring, 1 minute. Stir in 1 cup water (1½ cups for 4), stock concentrate, and cream cheese. Bring to a simmer and cook, stirring, until fully combined. Season generously with salt and pepper.
- Custom: Use pan used for chicken or sausage here.
- Add tortelloni: Add tortelloni to pan with sauce; cook, stirring, until sauce has thickened and tortelloni are tender, 4-6 minutes. (TIP: If sauce thickens before tortelloni are tender, add a splash of water.) Turn off heat. Stir in 2 TBSP butter (3 TBSP for 4 servings) until melted. Season with salt and pepper. If sauce seems too thick, add a splash of water. TIP: If pan isn't ovenproof, transfer mixture to a baking dish now.
- Custom: Stir in chicken or sausage along with butter.
- Finish & serve: Evenly sprinkle tortelloni with panko mixture. Transfer pan to oven; broil until panko is golden brown, 2-4 minutes. TIP: Watch carefully to avoid burning. Garnish tortelloni with chili flakes if desired. Divide between plates and serve.
Original cookbook photos
Notes
- HelloFresh recipe card (card code WK 27-8). Full title: One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping. No URL is printed.
- Prep 5 min, cook 25 min, 730 calories. Total time is not printed, so the Total Time field is empty.
- The card gives amounts for 2 or 4 people. Servings is set to 2 (the first column); double the left-hand amounts or use the right-hand column for 4.
- *Chicken and chicken sausage are fully cooked when the internal temperature reaches 165°F.
- Card tips: Tortelloni is a stuffed pasta that is bigger than its cousin, tortellini. Leftover panko topping can be sprinkled over roasted Brussels sprouts in the last few minutes of roasting.