Main Dishes · No. 113
KBBQ Beef Kabobs
Korean-BBQ-seasoned ground beef spread between stacked flour tortillas, cut into skewered kabobs, pan-seared and brushed with a soy-BBQ sauce, from Zachs.foods.
KoreanDinner
Ingredients
For the Beef
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tbsp gochujang
- 1/2 onion
- 2 garlic cloves
- 2 tsp ginger
- 1 green onion, greens only
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp Japanese BBQ sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp white pepper
For the Kabobs
- Flour tortillas (amount not given)
- 2 tbsp canola oil
Method
Steps inferred from the video; the creator's written instructions weren't available (he says the full recipe is in his bio).
- Mix the ground beef with the beef seasonings in a bowl.
- Whisk the sauce ingredients together in a separate bowl.
- Trim the tortillas square, spread each with a layer of the beef mixture, and stack them.
- Cut the stack into strips, skewer them, and slice into individual kabobs.
- Sear the kabobs in a pan (with the canola oil), brushing them with the sauce.
- Serve; the video opens with the kabobs over a rice bowl.
Notes
- Unknown: cook time and heat level.
- Unknown: number of tortillas.
- Unknown: servings.
- Unknown: how the onion, garlic, and ginger are prepped (grated, minced, etc.).
- Unknown: exactly when the sauce goes on (during searing vs. after).
- Unknown: rice-bowl components shown at the start of the video.
- Using the canola oil for searing is inferred from the ingredient list and the pan shots.
- Content sources: ingredients are verbatim from the reel description (via yt-dlp). The video has no audio track (only licensed music is listed), and on-screen text was only "street food at home" (OCR), so the steps come from watching the video.
- Posted Sep 2, 2026 by Zachs.foods.
- Original reel: https://www.facebook.com/reel/2548482448988144/