Main Dishes · No. 108
Honey Soy Chicken and Chilli Oil Baby Potatoes
Soy, honey and hot sauce marinated chicken thighs and buttery baby potatoes tossed with chilli oil, sweetcorn and spring onion, all in the air fryer. Michelin on a Minimum Wage ep. 13, from Maria (therealchadli).
AsianDinner
Ingredients
Chicken and Marinade
- 1 kg (about 2 1/4 lb) boneless chicken thighs
- 4 tbsp dark soy sauce
- 1 tbsp each garlic powder, onion powder, paprika and black pepper
- 1 tbsp chilli oil
- 3 tbsp melted butter
- 1 tbsp honey
- 2 tbsp hot sauce (she uses peri peri)
- Salt to taste
Potatoes
- 1 kg (about 2 1/4 lb) baby potatoes
- 2 tbsp melted butter
- 2 tbsp chilli oil
- 1 can sweetcorn, drained
- 3 spring onions, chopped
- Salt to taste
Method
- Mix the soy, spices, chilli oil, butter, honey, hot sauce and salt. Save a little for glazing. Toss the rest with the chicken and marinate 30 minutes.
- Air fry the potatoes with the melted butter and salt at 200°C (400°F) for 20 to 30 minutes.
- Air fry the sweetcorn about 20 minutes.
- Air fry the chicken at 200°C (400°F) until cooked through, 165°F inside. Brush with the saved marinade near the end.
- Toss the potatoes with the chilli oil, sweetcorn and spring onions. Serve with the chicken.
Notes
- She cooks all three at once in a stacked 3-layer air fryer (sponsored post). No chicken time is given; go by the 165°F temperature.
- Source: @therealchadli on Instagram.