Desserts · No. 193
Good Morning Apple Cake
A cake mix apple coffee cake layered with an oat and nut streusel.
Serves 8AmericanBreakfast
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 3 large eggs
- 1 1/3 cups milk
- 1/2 teaspoon ground cinnamon
- 2 medium-sized Borton* apples, the variety of your choice
Streusel Topping
- 3/4 cup old-fashioned oats
- 3/4 cup chopped pecans or walnuts
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
Method
- Preheat oven to 350°F. Grease and flour a 13-by-9-inch baking pan.
- To prepare the streusel topping, combine all ingredients in a medium bowl and mix well. Set aside.
- Beat cake mix, eggs, milk and cinnamon in a large mixer bowl until just moistened. Beat for 2 minutes at medium speed.
- Core and slice apples; fold into the batter. Pour half of the batter into the prepared pan. Sprinkle with half of the streusel topping. Top with the remaining batter. Sprinkle with the remaining topping.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Original cookbook photos
Notes
- From a printed Borton & Sons (Borton Fruit) recipe booklet, "Breakfasts" section, page 17. No website address is printed.
- The page says "Makes 8-10 servings". Servings is set to 8, the low end.
- Total time is not printed. Bake time is 40 to 45 minutes.
- *The page notes that brands may vary by region; use a similar product.