Desserts · No. 191
Easy Apple Cake
An old-fashioned 9x13 cake made from yellow cake mix and apple pie filling with a brown sugar walnut topping.
Serves 24Total time 1 hr 30 minAmericanDessert
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 3 large eggs
- 1 (21 ounce) can apple pie filling
- ¾ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
Method
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine cake mix, eggs, and apple pie filling together in a large bowl. Pour into the prepared pan.
- Combine brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 to 40 minutes. Allow to cool.
Original cookbook photos
Notes
- Printed from Allrecipes, submitted by Mary Ann Benzon. No URL is printed.
- Page description: "This is a really old apple cake recipe that uses cake mix and apple pie filling. It's quick and easy!"
- Prep 30 min, cook 45 min, additional 15 min, total 1 hr 30 min. Servings: 24. Yield: one 9x13-inch cake.
- The page lists cook time as 45 minutes, but step 4 says to bake about 35 to 40 minutes.
- The two photos are two printed copies of the same recipe (the second copy is stained). The text matches, so they are saved together on one page.