Cowboy Butter Steak Bites Pasta

Method

Amounts are from the Instagram caption. The caption has no method. Steps are from the spoken narration and what the video shows.

1. Cut 2 lbs ribeye into 2 to 3 inch pieces.
2. Season with 3 tsp steak seasoning, or with the spice mix in the ingredients. The caption does not say whether 1/2 tsp is for each spice or for the whole mix.
3. Sear in the 1 tbsp oil. Do it in batches if you need to. Heat and time are not stated. Set the steak aside. Do not clean the pan.
4. The caption lists 3 tbsp butter and 3 to 4 minced garlic cloves with the steak, and the narration says to toss the seared steak in garlic butter. The video shows the steak in a buttery pan before the sauce starts. Time for that step is not stated.
5. In the same pan, start the sauce with 3 tbsp butter. Add the 1/2 diced onion and 3 minced garlic cloves. The narration only names butter and garlic. The onion is in the caption, and the video shows it going into the butter with the garlic.
6. Add 1 tsp paprika, 1/2 tsp Italian seasoning, 1/2 tsp red pepper flakes, and 1 tsp Dijon mustard. Stir.
7. Add 1 1/2 cups heavy cream, the juice of 1/2 lemon, and the zest of 1/2 lemon.
8. Add 1 tbsp chopped parsley and 1 tbsp chopped chives.
9. Add 1/4 cup freshly shredded Parmesan. The narration also says to add Parmesan until you like it, with no amount beyond the caption.
10. Use shell pasta. Amount and cook time are not stated. The finished dish shows the shells in the sauce with the steak and more Parmesan on top. The video does not say how long the steak sits in the sauce.