Main Dishes · No. 71
Chicken Cordon Bleu Pizza
Satisfy multiple food cravings in one delicious meal with this chicken cordon bleu pizza. The crisp crust is loaded with chicken, ham and Swiss.
Serves 6Total time 30 min438 calories per servingAmericanDinner
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup Alfredo sauce
- 1/4 teaspoon garlic salt
- 1 cup shredded Swiss cheese
- 1-1/2 cups cubed fully cooked ham
- 10 breaded chicken nuggets, thawed, cut into 1/2-inch pieces
- 1 cup shredded part-skim mozzarella cheese
Method
- Preheat the oven to 425°F. Unroll and press the dough onto the bottom of a greased 15x10x1-inch pan, pinching the edges to form a rim, if desired. Bake until the edges are light brown, 8 to 10 minutes.
- Spread the crust with the Alfredo sauce, then sprinkle it with garlic salt. Top it with the Swiss cheese, ham, chicken nuggets and mozzarella.
- Bake the chicken cordon bleu pizza until the crust is golden brown and the cheese is melted, 8 to 10 minutes.
Notes
- Times from the recipe page: prep 20 min, cook 10 min, total 30 min.
- 438 calories per serving, from the recipe page (yield as listed: 6 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Lauren Habermehl. Saved for personal use.