Main Dishes · No. 69
Chicken Bacon Swiss Sandwich
This chicken bacon Swiss sandwich recipe combines juicy, boldly flavored chicken breast with smoky, crumbled bacon and a delicious honey mustard sauce to create the perfect bite.
Serves 4Total time 25 min410 calories per servingAmericanLunch
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole wheat hamburger buns, split
- 2 bacon strips, cooked and crumbled
- Lettuce leaves and tomato slices, optional
Method
- In a small bowl, mix the mayonnaise, Dijon mustard and honey.
- Pound the chicken with a meat mallet to 1/2-inch thickness, and sprinkle it with steak seasoning. Grill the chicken, covered, over medium heat or broil 4 inches from the heat until a thermometer reads 165°F. It should take four to six minutes on each side. Top it with cheese during the last minute of cooking.
- Grill the buns over medium heat, cut side down, until toasted, 30 to 60 seconds. Serve the chicken on the buns with bacon, the mayonnaise mixture and, if desired, lettuce and tomato. Editor's Tip: Toasting your buns is an important step that adds a nice buttery crunch to the dish and prevents the sandwich from becoming soggy.
Notes
- Times from the recipe page: prep 15 min, cook 10 min, total 25 min.
- 410 calories per serving, from the recipe page (yield as listed: 4 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Abhigyaan Bararia. Saved for personal use.